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Safe for school lunches, these cookies are free from peanuts, tree nuts, gluten, soy, dairy, eggs, sesame and shellfish.
Ingredients: Gluten Free Flour Blend* (oat flour*, tapioca flour*, potato starch*), CaneSugar Syrup*, Vegetable Oils* (Sustainable Palm Fruit Oil*, Sunflower Oil*),
Chocolate Chips* (cane sugar*, cocoa mass*, cocoa butter*, vanilla*),
Vegetable Glycerin*, Chia*, Brown Sugar*, Baking Powder, Natural Flavour*,
Vegetable Extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake
mushrooms), Sea Salt. *Organic.
Ingredients: Gluten Free Flour Blend* (oat flour*, tapioca flour*, potato starch*), CaneSugar Syrup*, Vegetable Oils* (Sustainable Palm Fruit Oil*, Sunflower Oil*),
Chocolate Chips* (cane sugar*, cocoa mass*, cocoa butter*, vanilla*),
Vegetable Glycerin*, Chia*, Brown Sugar*, Baking Powder, Natural Flavour*,
Vegetable Extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake
mushrooms), Sea Salt. *Organic.
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