Manuka Health selects only the finest raw honey for their products and
great care is taken to ensure that the level of bioactive compounds such
as beneficial enzymes, nutrients and antioxidant properties are
preserved. A modern closed hot water system is used to melt the crystals
that have formed during storage so the honey can be creamed and packed.
This process does not exceed the natural temperature of the beehive,
therefore preserving the benefits of the honey.
All incoming Manuka honey is tested and graded into five categories based on the minimum Methylglyoxal content. Methylglyoxal is a natural occurring compound found in Manuka Honey. The higher the Methylglyoxal content, the stronger the active constituents of the Manuka Honey.
Category Star Rating Minimum Methylglyoxal Content (mg/kg)
Platinum ***** 550 mg/kg
Gold **** 400 mg/kg
Silver *** 250 mg/kg
Bronze ** 100 mg/kg
Plain * 30 mg/k
- Raw (unpasteurized)
- Additive and preservative free
- Gluten free
- 100 mg/kg MGO (methylglyoxal)
Suggested serving: 1 tbsp (15gr) which contains 45 calories and 12gr of sugar. Enjoy straight off the spoon or added to your favourite tea
Ingredients: Manuka Honey Grade No. 1 DARK Creamed
Vegetarian, Gluten Free, Yeast Free, Dairy Free