This flour blend is well, just about perfect!
Substitute one cup of our Perfect Flour Blend for one cup of wheat flour in your favorite everyday recipes. Now you can make grandma's famous banana cake gluten free and no one will know!! (Because no gluten free flour can mimmick wheat flour exactly in every possible recipe, some more sophisticated recipes may yield less than perfect results.)
- Tree nuts
- All natural
- No preservatives
- Kosher certified
Ingredients: Sweet brown rice flour, tapioca flour, arrowroot flour, sorghum flour, xanthan gum.
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Judith: more than a year ago
I really like this product. It is amazingly good in cakes, muffins, etc. I can not understand it when I need prepared products such as gluten free breads why potato starch is used, when I have made delicious breads using this flour and no added potato starch. There is a slight odor when preparing the items, but when baked, the taste is excellent and even my grown children love the lightness when I make my favourite apple cake.