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Namaste Foods Perfect Flour Blend
Gluten Free 1.36 kg

This flour blend is well, just about perfect!

Substitute one cup of our Perfect Flour Blend for one cup of wheat flour in your favorite everyday recipes. Now you can make grandma's famous banana cake gluten free and no one will know!! (Because no gluten free flour can mimmick wheat flour exactly in every possible recipe, some more sophisticated recipes may yield less than perfect results.)

Contains No:

  • Wheat
  • Gluten
  • Soy
  • Corn
  • Potato
  • Dairy
  • Casein
  • Peanuts
  • Tree nuts
Features:
  • Non-GMO
  • All natural
  • No preservatives
  • Kosher certified

Ingredients: Sweet brown rice flour, tapioca flour, arrowroot flour, sorghum flour, xanthan gum.


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Grace: a few months ago

It's so refreshing to have flour on hand that you can use without worrying about the end .product hurting you, because of something that is in it will make you sick.


Lindsay: more than a year ago

Love love love this GF flour. You can easily use it as a replacement for regular flour in recipes without having to add a mix of different flour and xanthum gum. This blend has it all. I love the banana bread recipe!


MamaRam: more than a year ago

Too much sticky sweet rice in this blend. Made cakes harder and chewyer than I like...will not repurchase


K.: more than a year ago

This is the best packaged GF blend I have ever tried. I also appreciate it being free many other foods I avoid.


Sara: more than a year ago

Great for gluten free baking. Have been mixing my own - so happy to pull this out without all that other fuss!


Jeremie: more than a year ago

Great Product. I have use it as a flour substitute in several recipes and my family can't tell the difference. Try the banana bread recipe on the side of the package!!


Valérie: more than a year ago

I can cook anything with this flour. Never tried cream puff but i'm sure you can make it with this flour!


Pauline: more than a year ago

Great flour for general use, makes good gravy and wonderful cinnamon rolls.


Donna: more than a year ago

This product is the closest to baking with wheat flour that I have found . It is also free from corn and soy . As with other flour products I personally feel they should be used only occasionally . It provides an option for me when I feel the need to indulge.


Judith: more than a year ago

I really like this product. It is amazingly good in cakes, muffins, etc. I can not understand it when I need prepared products such as gluten free breads why potato starch is used, when I have made delicious breads using this flour and no added potato starch. There is a slight odor when preparing the items, but when baked, the taste is excellent and even my grown children love the lightness when I make my favourite apple cake.

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