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Namaste Foods Say Cheez Gluten-Free Macaroni & Cheez
Non-Dairy 255 g
This yummy non-dairy cheezy pasta dinner will give you plenty of reason to smile! New rich and creamy sauce!

This product contains no wheat, gluten, soy, corn, potato, dairy, casein, peanuts or tree nuts. Non-GMO, all natural, no preservatives.

Ingredients:
Brown rice pasta (whole grain brown rice flour, rice bran, water), rice milk powder, quinoa flour, garbanzo bean flour, non-dairy cheddar cheese flavor (salt, autolyzed yeast extract, tartaric acid, natural flavor, citric acid, silicon dioxide medium chain triglycerides), onion powder, turmeric, paprika


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Arica: a few months ago

So nasty. Not Mac and Cheese AT all. Super greasy.


Brooklyn: a few months ago

has a weird smell but smells WAY better then daiya macaroni. But didn't like this product. Tastes weird. Wouldn't buy again.


Tara: more than a year ago

First dairy free Mac and cheese I have tried but really didn't like the taste- nothing at all like normal Mac and cheese but I guess that should be expected.


Melanie: more than a year ago

literally tastes like burnt tires


T.: more than a year ago

OMG it's so good for gluten-free/dairy-free. I stock this up in my pantry all the time now. A bit salty, but very delicious!!


E.: more than a year ago

Very delicious but I noticed they've changed the recipe for this - it now has 520 mg of salt.


kelly: more than a year ago

DELICIOUS! Tastes like pasta and garlic bread had a love child and this is it! Everyone here loved it. Have to expect the price for a GF/dairy free product, although, ofcourse, I wish it were cheaper, I will continue to buy it for busy nights we can't make a healthy meal. I have a feeling this may become my sons fav meal in no time flat!

Stephanie: more than a year ago

Expensive, but delicious.
The picture is accurate in how it looks.
Extremely flavorful and the best 'macaroni and cheese' I've ever had .
I've bought it a few times and its become a household favorite.


Rocky: more than a year ago

A little pricey but worth for a kid who has many sensitivities. Taste pretty good too...


Kerri: more than a year ago

*Update* - we now use ONLY 1/2 the powdered 'sauce' package & use canned coconut milk & a tiny bit of dairy-free margarine to make it creamy! Definitely a keeper!! The 'sauce' package then does 2 batches of noodles - cheaper! :)

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