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Neal Brothers Classic Barbecue BBQ Sauce
350 mL
Neal Brothers Classic Barbecue Sauce is a perfect balance of sweet and savoury that can be used for chicken, beef or pork.

Features:

  • Gluten Free
  • Dairy Free
  • Nut Free
  • Vegan
  • Kosher
INGREDIENTS: WATER, ORGANIC CANE SUGAR, TOMATO PASTE, WHITE VINEGAR, BLACKSTRAP MOLASSES, CANOLA OIL, SALT, CORN STARCH, SPICES, FLAVOUR, DEHYDRATED ONION & GARLIC, MUSTARD FLOUR, XANTHAN GUM.


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TRACEY: a few months ago

Usually make my own ... but wanted to try. Great flavour & consistency. Have used on ribs and chicken - definitely a 'new' staple in my pantry!


Darlene: a few months ago

Really good flavour, thick so it stays with the meat your cooking. It doesn't run off, coats nicely and good flavour. Double bonus, plus the price very reasonable. Will for sure buy again....


Shereen: about a year ago

Excellent BBQ sauce. It is full of flavour and has a tiny bit of kick! The whole family loves this product. Will continue to purchase!


sheena: about a year ago

BEST barbecue sauce ever I've already bought and tomorrow I will be a forever customer!


Jaclyn: more than a year ago

Great bbq sauce. Good ingredients- no glucose/fructose which is hard to find in bbq sauce. Price is reasonable for a more natural bbq sauce.


Geraldine: more than a year ago

My daughter bought this BBQ sauce and loved it. Best BBQ sauce ever. It has great flavour.


Genevieve: more than a year ago

It has a weird taste not quite a normal tasting bbq sauce.


Kira: more than a year ago

BEST BBQ SAUCE EVER. I can't even describe the taste, it is just that good. And gluten free!!! I like to mix it with veganaise to create a BBQ mayo to dip veggies in.


Maria: more than a year ago

Love this sauce and all their other flavours. A little high in sugar but still healthier than other brands. Only buying this brand


Kathy Wms: more than a year ago

A good taste and good texture. Kind of high in calories. It was OK but isn't something I might buy again to put on casserole etc. Maybe if I were BBQ'ing it would be great on meat before and as it cooks.

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