Nin Jiom Pei Pa Koa Herbal Syrup

Nin Jiom Pei Pa Koa Herbal Syrup - known popularly in Chinese as "PEI PA KOA" was originated by Nin Jion of Beijing in Qing Dynasty. Made of a variety of precious natural herbs and honey, product preparation manufactured based on the theory of "Traditional Chinese Medicine".

Ingredients: 

  • Tendrilleaf Fritillary Bulb 60mg
  • Unprepared Licorice Root 55mg
  • Loquat 14mg
  • Pummelo Peel 8mg
  • Coltsfoot 8mg
  • Thinleaf Milkwart 8mg
  • Platycodon root 5mg
  • Menthol 2mg
  • Fourleaf Ladybell Root 2mg
  • Indian Bread 2mg
  • Rhizome Pinellia Temata 2mg
  • Chinese snake gourd 2mg
  • Ginger 2mg
  • Bitter Apricot Seed 1mg
  • Chinese Magnoliavine Fruit 0.4 mg

Non Medical Ingredients: Honey, Sucrose, Purified Water.

Dosage: Adults Aged over 12 : three teaspoons (15mL) taken 3-4 times a day or as directed by physician.


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