Nonna Pia's Cabernet Merlot Balsamic Glaze

Balsamic glazes are made to emulate aged balsamic vinegar. As balsamic vinegar ages, it becomes thicker, sweeter and more robust in flavour, it is also more expensive. This beautiful balsamic glaze emulates those exact characteristics without the added cost of aged balsamic.

Nonna Pia's signature Balsamic Glaze is Infused with Cabernet Merlot wine. Full bodied with fruitful undertones. Beyond compare drizzled on burgers and grilled red meat. Take all cheeses to a new dimension with a tease of Cabernet Merlot Glaze.

Features:
  • Gluten Free
  • No thickening Agents
  • Made with 100% Balsamic Vinegar from Modena Italy
  • Non GMO Cane Sugar
  • Natural
USE:
  • SALAD VINAIGRETTE: with oil or on its own for LOW FAT option
  • MARINADE: Red meats, Duck, Pork, Chicken or Tofu
  • DIP: Fresh Breads, Pizza, Meats OR Fruit.
  • SOUP & SAUCES: add a splash at the end of cooking to bring flavours together
  • BRAISING: add a splash at the end of Braising/ Frying OR Grilling,  gives whole dish a deep, rich, slightly sweet flavor
  • GARNISH: Decorate a plate or sprinkle on canapes

Ingredients: Balsamic Vinegar of Modena Italy, Granulated Cane Sugar Non GMO), Cabernet Merlot Wine.

Contains naturally occurring sulphites.


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