Nonna Pia's signature Balsamic Glaze is Infused with Okanagan BC Cabernet Merlot. Full bodied with fruitful undertones. Beyond compare drizzled on burgers and grilled red meat. Take all cheeses to a new dimension with a tease of Cabernet Merlot Glaze.
- Gluten Free
- No thickening Agents
- Small Batch & Hand Crafted
- 2 year shelf life (even after opening)
- Made with 100% Baslamic Vinegar from Modena Italy
- Non GMO Cane Sugar
- SALAD VINAIGRETTE: with oil or on its own for LOW FAT option
- MARINADE: Red meats, Duck, Game, Pork, Chicken or Tofu
- DIP: Fresh Breads, Pizza, Meats OR Fruit.
- SOUP & SAUCES: add a splash at the end of cooking to bring flavours together
- BRAISING: add a splash at the end of Braising/ Frying OR Grilling, gives whole dish a deep, rich, slightly sweet flavor
- GARNISH: Decorate a plate or sprinkle on canapes
Ingredients: Balsamic Vinegar Of Modena Italy, Granulated Cane Sugar, Cabernet Merlot Wine.