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NOW Real Food Citric Acid
454 g
If you’re into sprouting then you’re already familiar with Citric Acid, a natural preservative typically found in citrus fruits such as lemons and limes. Citric Acid helps to inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric Acid is also useful for canning vegetables and fruit preserves.

Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.

Citric Acid is also useful in canning, drying or freezing foods. It can be used to preserve Vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.

Ingredients: Pure Citric Acid.  Nutrition Facts: Serving Size: 1 Tablespoon (15 g); Amount per Serving % Daily Value. Not a significant source of other nutrients. Calories 0 Fat 0 g 0%  Carbohydrate 0 g 0%  Protein 0 g

Store in a cool, dry place after opening.


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Andie: a couple of weeks ago

Happy that I can rest assured that my sprouts will be safe to eat!


Etienne: about a month ago

Good quality ; I was able to make a variety of diy cleaning products . I have nothing wrong to say, aside from the fact that the price is a tad high for the quantity.


Liz: a few months ago

I got this to make bath bombs. Works great!!

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