Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.
Citric Acid is also useful in canning, drying or freezing foods. It can be used to preserve Vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.
Ingredients: Pure Citric Acid. Nutrition Facts: Serving Size: 1 Tablespoon (15 g); Amount per Serving % Daily Value. Not a significant source of other nutrients. Calories 0 Fat 0 g 0% Carbohydrate 0 g 0% Protein 0 g
Store in a cool, dry place after opening.