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Directions: Use as a natural thickener as you would with other starches. Many gluten-free baking recipes call for Xanthan Gum to replace the elasticity and texture of gluten. For every cup of gluten-free flour in a recipe, use about 1 tsp of gum for cakes and cookies and 2 tsp of gum for breads and pizza.
Ingredients: Pure Xanthan Gum
Caution: Not for use in foods or beverages consumed by infants or children under the age of 2 years.