NOW Real Food Xylitol
454 g
There’s a lot to like about xylitol. This naturally occurring sugar alcohol is one of the healthiest and most unique sweeteners you’ll find. Unlike sugars such as sucrose and fructose, NOW Real Food® Xylitol is a sugar alcohol, which doesn’t promote tooth decay. Even though it’s classified as a carbohydrate, it has a low glycemic impact due to its slow absorption in the digestive tract, and its caloric impact is around 1/3 lower than other carbohydrates, making xylitol a healthy sweetener that's hard to beat.


  • 1/3 Fewer Calories Than Sugar
  • Pure and Natural Sweetener
  • Excellent Alternative to Sugar

Ingredients:  Xylitol Powder (Non-GMO)

WARNING: Ingestion of Xylitol, in any product is a veterinary emergency if consumed by pets, especially dogs, ferrets and rabbits.

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Danean: a few months ago

Great product for a sugar alternative

Pat: a few months ago

I use xylitol as a treatment for my teeth. It dissolves easily in your mouth and you can then use it to flush your teeth for a few minutes, as in oil pulling. I've read that regular us of xylitol in this way can remove or forestall cavities and as I'm allergic to fluoride, it's certainly worth a try.

Dana: a few months ago

A bit bigger granules than reg sugar but tastes great.

Jaylene: a few months ago

I've tried many different brands of xylitol and am very happy with this one!

Lise: about a year ago

I love using Xylitol in my home made Toothpaste recipe and it is also great to use Xylitol in my Gluten Free baking to replace sugar.

Nicola: about a year ago

A great sugar alternative! Great for baking

Patricia: about a year ago

Super product for all the "just like sugar" reasons. I wish it wasn't so expensive. I would use it more.

Barbara: more than a year ago

Great product! I keep re-ordering.

Lindsay: more than a year ago

Love this sweetner. I mix it with erythitol and a small amount of powdered stevia and it is the prefect low carb mix.

Denise: more than a year ago

Great the granular texture which makes it easy to substitute in my recipes when they call for sugar.......use less as quite sweet.

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