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Nuts To You Organic Pumpkin Seed Butter
Smooth 250 g

Pumpkin Seed Butter can be used in the same way as other nut and seed butters. It makes a great spread and gives a different flavour profile in sauces and dressings. Use it as a substitute for Tahini and Sunflower Seed Butter.

Proudly Canadian since 1989.  An ever-growing number of Canadians have been tasting the difference in our third-party certified quality products.

Ingredients: Dry-roasted organic pumpkin seeds


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Lisa: about a week ago

I love this product. Have been using it for yrs. I love that it tastes like peanut butter but I am not supposed to have that so this is a great substitute.


Buffy: a couple of weeks ago

Love the organic pumpkin seed butter on my oatmeal pancakes.....mmmmmmm....so good!


Monica: a couple of weeks ago

I love it, just wish it weren't so expensive.


Jenny: a couple of weeks ago

Love this! I have this in the morning or as a snack with apple slices. Excellent source of magnesium and zinc too!


Joy: a few months ago


Maria: a few months ago

I use this pumpkin seed butter in my homemade hummus. I don't like the taste of tahini and since I have found this seed butter I use it all the time now. My grandchildren prefer my homemade hummus made with this product rather than the
store bought one that my daughter buys. I had to stop buying the store brand hummus because of the soy mostly but also because of the types of oils used. I make mine with coconut oil and the much healthier pumpkin seed butter.


Joy: a few months ago

Love this product, as an excellent source of protein and minerals with healthy fats, just perfect!


Julie: a few months ago

Tastes great! I love this seed butter. Great source of iron. My kids like it too on pretty much anything... rice crackers, apples, oatmeal, etc


Christine: a few months ago

Delicious and great alternative to nut butters (as I'm allergic). Add it to smoothies to up the creaminess and fat content. Love supporting Canadian companies !


Jillian: a few months ago

My baby eats this on toast as a way to get iron (highest in iron of all the seed/nut spreads. Tastes good and I assume would be okay for school lunches down the line if peanut/nut free is required.

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