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Pacific Organic Cashew Carrot Ginger Soup
946 mL
This classic carrot soup gets some spicy attitude when sweet notes of coconut milk, cashews and spices complement fresh organic carrot, roasted garlic and ginger in a slow cooked aromatic wonder of a soup. Its so delicious people will think you’ve been cooking all day. And all you have to say is “Soup’s on!”  

INGREDIENTS: Filtered Water, Organic Carrots, Organic Cane Sugar, Organic Corn Starch, Organic Cashews, Sea Salt, Organic Roasted Garlic, Organic Ginger Puree (Organic Ginger, Citric Acid), Organic Onion Powder, Organic Spices.

Contains: Cashew Nuts, Coconut
 


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Jane: a few months ago

I very much like the Pacific Organic Cashew Carrot Ginger Soup and have purchased it several times BUT the sodium [salt] level is too high for me to continue buying it.


ROSALIA: a few months ago

Simply delicious...love it


Maryleah: a few months ago

This soup is a wonderful change from more usual flavours. The ginger and the carrots also make it highly nutritious. The only reason I didn't give it the 5th star was because it has quite a lot of salt in it, even though you can't taste it. We all need to lower our fondness for salt. It's not so hard to get used to more bland flavours.


Linda: a few months ago

OMG, this soup is so good it is to die for! You can really taste the cashews and the ginger, and the carrots, but no one flavour overpowers the rest. It does have quite a lot of salt per serving though, and I wish that Pacific foods made this soup in a lower sodium version.


Mary: more than a year ago

This is my absolute favourite soup, the ginger is a perfect , not too strong, spicy lift and coupled with the Grate Britain Cheddar Cheese biscuits, or wth any leftover veggies ( carrots, broccoli, spinach leaves) stirred in, makes a great lunch.


Brooke: more than a year ago

Delicious and a little spicy from the ginger. If you like Thai or Indian food, you will enjoy the taste very much.


Kay: more than a year ago

Love it! Will buy again. Flavorful and delicious and a bit of gingery afterburn in my throat.


Marilyn: more than a year ago

Yummy! I liked the little bit of kick from the ginger. Will definitely buy again.


Sarah: more than a year ago

It was so hot that I couldn't eat it, which is unfortunate because I liked the taste. I have never had that experience before with eating ginger, where couldn't tolerate the heat.... Won't be buying it again.


Breanna: more than a year ago

I love this soup! Its perfect for when I am sick. Its sweet ans hot at the same time.

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