PaneRiso Foods Rice Bread Crumbs

Gluten Free, Wheat Free

INGREDIENTS: Rice flour, potato starch, water, non-hydrogenated canola oil, sugar, salt, methylcellulose (thickening agent), yeast, calcium propionate (preservative), monoglycerides, garlic, oregano and parsley.

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A: a few months ago

Best GF bread crumbs, tried a few, no comparison.

Petra: more than a year ago

I found these crumbs a bit too gritty - there were bit in the mix that felt like eating sand - I am not sure whether it is the way I cooked them. I spread a mayo and grated cheese mixture on chicken breasts and then sprinkled the crumbs on top and put them in the oven for about 20 minutes....

R: more than a year ago

Greg product. Make chicken nuggets for my husband and son and they cannot taste the difference. A little salty though.

Karen: more than a year ago

Even if I wasn't gluten-free, I'd use these. My non-GF husband, who does all of the cooking, prefers these over regular bread crumbs -- when making faux-fried chicken or fish in the oven, they lend a much better crunch to the final product.

MGibson: more than a year ago

I used these for the first time the other night as a fried chicken coating and was impressed with how crispy it turned out - not to mention that the flavour was terrific too! My husband (non-GF) really enjoyed them, so I'm making them part of my kitchen staples.

Kathleen: more than a year ago

Great product! We're new to the gluten free diet and these allow us to make many of our favourite meals.

Karen: more than a year ago

These rice bread crumbs are the BOMB! I used them to coat some pork chops (rice flour egg these crumbs) and they came out super crispy and juicy, and nice and dark. Even my non-gluten-free boyfriend is very impressed, and likes these better than traditional breadcrumbs.

Will definitely be buying these again.

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