PaneRiso Gluten Free Sugar Cones

Enjoy the classic, crunchy taste of a traditional ice cream cone without the gluten. PaneRiso Sugar Cones are specifically designed for those with celiac disease, gluten sensitivities, or anyone following a gluten-free diet. Golden and crisp, these cones are the perfect companion for your favorite ice cream, sorbet, or frozen dessert, making summer treats enjoyable for everyone    

If the ice cream cups lose crispness, preheat oven to 300°F (150°C), then turn off heat. Remove cones from bag and heat in the oven for 2 minutes.    

Store in a cool and dry place