Progressive VegEssential All in One

VegEssential All in Onel™ combines the benefit of an entire cupboard full of supplements with the ease of consuming a single smoothie. This simple to use all-in-one formula not only provides unmatched nutritional density, it also provides unmatched convenience.

VegEssential All in One™ embraces the wisdom of consuming an alkaline-forming, whole-food diet and draws on almost 100 plant-based ingredients to deliver an incredible spectrum of both micro and macro nutrients.

Each scoop contains more than 4 eggs* without relying on any animal sources. It also supplies more fibre than a bowl of oatmeal, provides antioxidants (with an ORAC score of ~5,000 units) and exceeds 100% of the RDA of 13 vitamins and minerals. 

VegEssential All in One™ makes an ideal breakfast smoothie or can be enjoyed any time of day, including before or after exercise. It is trans fat and cholesterol free, and contains no artificial flavours, colours or sweeteners. 

* Based on data from the Canadian Nutrient File. 

Suggested Dose (Adults): As a factor in the maintenance of good health, add 1 scoop (45 g) of  VegEssential All in One™ into 350-400 ml of the beverage of your choice. Consume once daily. 

Ingredients:
1 Scoop
Calories 180
Fat 5 g
Trans 0 g
Cholesterol 0 mg
Carbohydrates 8 g
Fibre 7 g
Sugars 0 g
Protein 27 g
Medicinal Ingredients
Yellow Pea Protein (Pisum sativum, Seed) 28 g
Organic Sprouted Brown Rice Protein (80% Protein) 3,500 mg
Organic Hemp Seed Protein (Cannabis sativa) 1,000 mg
Chia Seed (Salvia hispanica) 250 mg
Cranberry Fruit (Vaccinium macrocarpon) 250 mg
Vitamins
Beta Carotene 3,750 IU
Vitamin A (Palmitate) 2,500 IU
Vitamin D2 (Ergocalciferol) 250 IU
Vitamin E (D-Alpha Tocopheryl Acid Succinate) 50 IU
Vitamin K2 (Menatetrenone) 6 mcg
Vitamin C (Calcium Ascorbate) 125 mg
Vitamin B1 (Thiamine Mononitrate) 25 mg
Vitamin B2 (Riboflavin) 15 mg
Niacinamide 20 mg
D-Pantothenic Acid (Calcium D-Pantothenate) 25 mg
Vitamin B6 (Pyridoxine Hydrochloride, Pyridoxal 5-Phosphate) 17.5 mg
Vitamin B12 (Cyanocobalamin) 50 mcg
Folic Acid 500 mcg
Biotin 50 mcg
Choline (Bitartrate) 12.5 mg
Inositol 12.5 mg
Minerals
Calcium (Citrate, Ascorbate, Carbonate) 100 mg
Magnesium (Citrate) 50 mg
Zinc (Citrate) 5 mg
Iodine (Potassium Iodide) 25 mcg
Manganese (Citrate) 2.5 mg
Potassium (Citrate) 7.5 mg
Chromium (Citrate) 50 mcg
Selenium (HVP Chelate) 50 mcg
Molybdenum (Citrate) 12.5 mcg
Vanadium (Citrate) 12.5 mcg
Support Nutrients
Birch (Betula pubescens, Leaf) 50 mg
Betaine Hydrochloride 10 mg
Banaba Leaf Extract (Lagerstroemia speciosa) (1% Corosolic Acid) 8 mg
PABA 7.5 mg
Corn Silk (Zea mays, Stigma &Style) 5 mg
Citrus bioflavonoids (Citrus limon, sinensis &paradisi, Peel) 5 mg
Rutin (Styphnolobium japonicum, Flower Bud) 5 mg
Hesperidin (Citrus limon &sinesis, Peel) 5 mg
Plant Oils
Organic Lecithin (Phosphatidylcholine/inositol/serine) 1,750 mg
Flax Seed Oil (Linum usitatissimum) 250 mg
Borage Oil (Borago officinalis, Seed) 20 mg
Pumpkin Seed Oil (Cucurbita pepo) 17.5 mg
Primrose Oil (Oenothera biennis, Seed) 15 mg
Safflower Oil (Carthamus tinctorius, Seed) 10 mg
Green Foods
Barley Grass (Hordeum vulgare) 750 mg
Alfalfa (Medicago sativa, Herb Top) 500 mg
Wheat Grass (Triticum aestivum) 100 mg
Buckwheat (Fagopyrum esculentum, Seed) 75 mg
Spinach (Spinacia oleracea, Leaf) 75 mg
Parsley (Petroselinum crispum, Leaf) 20 mg
Sea Vegetables
Spirulina Platensis 1,025 mg
Chlorella Vulgaris (Broken Cell) 200 mg
Dulse (Palmaria palmata), Thallus) 50 mg
Kelp (Ascophyllum nodosum, Thallus) 45 mg
Wakame (Undaria pinnatifida, Thallus) 20 mg
Nori (Porphyra yezoensis, Thallus) 10 mg
Land Vegetables
Brown Rice (Oryza sativa, Seed) 800 mg
Beet Root (Beta vulgaris) 250 mg
Carrot (Daucus carota, Root) 200 mg
Organic Fermented Soy 150 mg
Celery Seed (Apium graveolens var. dulce) 20 mg
Pumpkin Seed (Curcubita pepo) 10 mg
Cruciferous Vegetables
Broccoli (Brassica oleracea var. italica, Flower) 100 mg
Cauliflower (Brassica oleracea var. botrytis, Flower) 60 mg
Brussels Sprouts (Brassica oleracea var. gemmifera) 60 mg
Kale (Brassica oleracea var viridis) 35 mg
Watercress (Nasturtium officinale) 15 mg
Antioxidants
Acerola Extract (Malpighia glabra, Fruit)(4:1) 115 mg
Blueberry (Vaccinium angustifolium, Fruit) 50 mg
Quercetin (Styphnolobium japonicum) 25 mg
Green Tea Extract (Camellia sinensis, Leaf)(4:1) 20 mg
Grape Seed Extract (Vitis vinifera)(4:1) 10 mg
Bilberry Extract (Vaccinum myrtillus, Fruit)(4:1) 10 mg
Red Wine Extract (Vitis vinifera, Fruit)(8:1) 5 mg
Lycopene (Solanum lycopersicum, Fruit) 3 mg
Resveratrol (Vitis vinifera, Fruit) 2.5 mg
Lutein (Tagetes erecta, Flower) 2 mg
Herbal Co-Factors
Cranberry (Vaccinium macrocarpon, Fruit) 75 mg
Astragalus Membranaceus (Root) 25 mg
Siberian Ginseng (Eleutherococcus senticocus, Root) 25 mg
Ginkgo Biloba Leaf 20 mg
Hawthorn Berry (Crataegus laevigata) 15 mg
Nettle (Urtica dioica, Herb Top) 5 mg
Fibre
Inulin (Helianthus tuberosus, Tuber) 965 mg
Apple Pectin (Malus pumila, Fruit) 105 mg
Oat Bran (Avena sativa) 30 mg
Digestive Aids
Bitter Gourd (Momoridca charantia, Fruit) 55 mg
Fringe Tree (Chionanthus virginicus, Root Bark) 30 mg
Dandelion (Taraxicum officinale, Root &Leaf) 30 mg
Papaya (Carica papaya, Fruit) 27.5 mg
Pineapple (Ananas comosus var. comosus, Fruit) 27.5 mg
Milk Thistle (Silybum marianum, Fruit) 25 mg
DL-Alpha Lipoic Acid 10 mg
Piperine (Piper nigrum, Fruit) 1 mg
  
Non-Medicinal Ingredients: Xanthan Gum, Natural Flavour, Stevia Leaf Extract.

Cautions: Consult a health care practitioner prior to use if you are pregnant, breastfeeding; if you have a liver disorder; if you have an iron deficiency; if you have diabetes; or, for rare use beyond 12 weeks. Rare, unpredictable cases of liver injury associated with green tea extract- containing products have been reported (in Canada and internationally). Stop use if you develop symptoms of liver trouble such as yellowing of the skin/eyes (jaundice), stomach pain, dark urine, sweating, nausea, unusual tiredness and/or loss of appetite and consult a health care practitioner. 

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