Rainbo
Rainbo Chaga Antioxidant Mushroom Tincture
100 mL
Rainbo Chaga Antioxidant Mushroom Tincture is rated
out of
5 by
1.
$46.99
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Description
Features
Ingredients
Shipping & Returns
Rainbo's Chaga tincture is a potent and bioavailable dual extract. Made to be taken everyday, this tincture is a source of antioxidants which acts to restore oxidative balance in body and may slow cellular aging. The high concentration of bioactive compounds found in Chaga not only scavenge the body for unwanted cells, but also boost the immune system and help to regulate blood sugar and cholesterol.
Caution: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare practitioner before use if pregnant or on medication. Store in a cool, dry place. Packaged in a facility that handles, stores, and processes tree nuts.
Dosage: 4 full droppers (4ml) 2 time(s) per day. To avoid digestive upset, take with food/meal.
Rainbo's recommended serving size of 4-8ml/day delivers a therapeutic dose equivalent to 800-1600mg dry mushrooms
Caution: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare practitioner before use if pregnant or on medication. Store in a cool, dry place. Packaged in a facility that handles, stores, and processes tree nuts.
Highlights
- Support the immune system, graceful aging, blood sugar control, anti-inflammatory.
- provide potent antioxidants that scavenge free radicals
- Cultivated sustainably in Canada
- Harvested at fruiting body
- Organic
- Non-GMO
Medicinal Ingredients: Chaga (Inonotus obliquus ? Sclerotia) Non-Medicinal Ingredients: 70% spring water. 30% organic ethanol
- We are only able to ship this item to Canadian customers.
Rated 5 out of
5
by
Sonia from
A staple in my morning coffee
This has helped with my overall well-being and to help me feel more calm. I use it every morning in my coffee.
Date published: 2021-04-23
