San-J Organic Gluten-Free Tamari Soy Sauce Reduced Sodium

Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Made with 100% whole soybeans and no wheat, San-J Organic Tamari Gluten Free Soy Sauce has a richer and milder taste than regular soy sauce. This sauce is not only gluten free but also organic and vegan friendly, so the whole family can enjoy.

San-J's natural fermentation process gives San-J Tamari great flavour enhancing properties. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles.

Ingredients: Water, Organic Soybeans, Salt, Organic Alcohol, Aspergillus Oryzae, Bacterial Cultures.

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