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San-J Organic Gluten-Free Tamari Reduced Sodium Soy Sauce
Gluten Free 592 mL
Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only our natural fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles.

Ingredients: Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).

Per 1 Tbsp. (17g):


We can only ship this product to the 10 Canadian provinces.
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Tdotmakeupgirl: a few months ago

This is our favourite tamari, and all we use at home. The flavour is really nice, and we appreciate that it's not too salty. Highly recommend this particular product.


Tamara: more than a year ago

Great substitute for soy sauce. Better flavour and ingredients are simple


Arvana: more than a year ago

I like San-J the best for Tamari, and this is my favourite -- I prefer it brewed without wheat anyway, so I don't miss the wheat. And I like having control over my salt content -- so many soy sauces are so salty that dishes end up oversalted, so if anything I prefer a Tamari that undersalts things so I can add more if needed. So for those reasons the gluten-free low-sodium Tamari is the best choice for me -- and it's organic!


TRACEY: more than a year ago

I use Tamari in place of soy sauce. I find it lighter with a full flavoured taste!


Evita: more than a year ago

Use tamari very sparingly, but when I do this is my trusted brand and now specifically this reduced-sodium variety. Has all of the characteristics one would hope for in a high quality tamari and good flavor.


Christina: more than a year ago

I found that the flavour was great. We use it in place of soy sauce as it has a smoother taste.


Lillea: more than a year ago

The taste is very full, and just salty enough for me. Great for gluten free folks like myself.


Charron: more than a year ago

excellent wheat free soy sauce!


Celine: more than a year ago

This product is the proof that you can have wheat and gluten free without sacrificing the taste and the quality.


Linda: more than a year ago

A really nice wheat free sauce.

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