Ingredients: Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).
Per 1 Tbsp. (17g):
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Arvana: more than a year ago
I like San-J the best for Tamari, and this is my favourite -- I prefer it brewed without wheat anyway, so I don't miss the wheat. And I like having control over my salt content -- so many soy sauces are so salty that dishes end up oversalted, so if anything I prefer a Tamari that undersalts things so I can add more if needed. So for those reasons the gluten-free low-sodium Tamari is the best choice for me -- and it's organic!