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San-J Tamari Gluten Free Soy Sauce
592 mL
Introducing the new San-J Tamari Gluten Free Soy Sauce, previously San-J Premium Tamari Soy Sauce (Black Label) - which used to contain a very small amount of wheat, has been reformulated to be completely gluten-free while maintaining the same rich, robust taste people have enjoyed for years.

Look for the Certified Gluten-Free logo on the label. San-J's natural fermentation process gives San-J Tamari a great flavor enhancing properties.

Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes.

Features:
  • Certified Kosher by OU
  • Certified Gluten Free by The Gluten-Free Certification Organization
  • Non-GMO Project Verified
Ingredients: Water, Soybeans, Salt, Alcohol (to preserve freshness)

Per 1 Tbsp. (18g):




No Information Provided

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Mona: a few months ago

No gluten, had no reaction to it and can use it as a subsitute for when I need soy sauce


Ashley: more than a year ago

I always keep a bottle to make a quick teriyaki!


Marie-C: more than a year ago

Very useful to keep around and for many recipes.
I also use it to make an healthy brown sauce to use with many dishes
also in my vege turkey recipe.


Eva-Maria: more than a year ago

Great tasting gluten-free option, unfortunately it contains alcohol.


Tanya: more than a year ago

we use this both by itself on rice and in our soup broth.


pellerin: more than a year ago

good and useful

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