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Cooking Sauces & Marinades
San-J Tamari Gluten Free Soy Sauce
Introducing the new San-J Tamari Gluten Free Soy Sauce, previously San-J
Premium Tamari Soy Sauce (Black Label) - which used to contain a very
small amount of wheat, has been reformulated to be completely
gluten-free while maintaining the same rich, robust taste people have
enjoyed for years.
Look for the Certified Gluten-Free logo on the label. San-J's natural fermentation process gives San-J Tamari a great flavor enhancing properties.
Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes.
Features:
Per 1 Tbsp. (18g):
Look for the Certified Gluten-Free logo on the label. San-J's natural fermentation process gives San-J Tamari a great flavor enhancing properties.
Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes.
Features:
- Certified Kosher by OU
- Certified Gluten Free by The Gluten-Free Certification Organization
- Non-GMO Project Verified
Per 1 Tbsp. (18g):
No Information Provided
