Look for the Certified Gluten-Free logo on the label. San-J's natural fermentation process gives San-J Tamari a great flavor enhancing properties.
Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes.
- Certified Kosher by OU
- Certified Gluten Free by The Gluten-Free Certification Organization
- Non-GMO Project Verified
Per 1 Tbsp. (18g):