Schar Gluten Free Multigrain Ciabatta
Schar Gluten Free Multigrain Ciabatta 200g (4x50g)
- Gluten and Wheat Free
- Preservative Free
- Dairy Free
- Egg Free
Ingredients: Water, sour dough (water, rice flour), corn starch, buckwheat flour, sunflower seeds, rice flour, flax seeds, caramelized sugar cane syrup, ground psyllium fiber, rice starch, hydroxpropyl mathycellulose, apple juice concentrate, yeast, soy protein, sunflower oil, salt, tartaric acid. Contains: Soy
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Rated 5 out of 5 by Elana from Great texture & flavour I am so happy to have found this brand as they are some of the best GF products I've been able to find. These buns themselves have great texture and flavour - my husband (who can eat 'the real stuff') was even fooled and thought they weren't GF!
Date published: 2020-08-24
Rated 5 out of 5 by Serra from Yummy little bun! I love bread, so any form that comes gluten free I get so excited about. These are great little buns for a small sandwich, or with soup. Stays pretty intact for gluten free, and vegan as well; win-win!
Date published: 2021-01-05
Rated 5 out of 5 by Christmas Carol from Love these! These are as close to ‘real’ buns that we’ve found. These are delicious. Have served them to company who didn’t guess they were gluten free!
Date published: 2020-08-06
Rated 5 out of 5 by WW from My favourite Schar product I really enjoy these. I cut them in half and put them in the toaster. Great with your favourite toppings.
Date published: 2021-02-23