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Wildly popular in kitchens all over the world, Simply Organic® Basil's warm, sweet, mildly minty flavor is enjoyed with vegetables (especially tomatoes), in dressings and sauces, in soups and stews and with meats, beans and grains. It has even earned a place next to oregano on pizzas.
Native to Southeast Asia and Northeast Africa, most of the basil used in the U.S. comes from three sources: Egypt, France and California. Clean, with uniform size, California basil has good color and sweet flavor. French basil is usually darker, with a slightly sweeter flavor. And Egyptian basil has a slightly mintier taste than domestic or French basil. Simply Organic's basil is sourced in Turkey.
Native to Southeast Asia and Northeast Africa, most of the basil used in the U.S. comes from three sources: Egypt, France and California. Clean, with uniform size, California basil has good color and sweet flavor. French basil is usually darker, with a slightly sweeter flavor. And Egyptian basil has a slightly mintier taste than domestic or French basil. Simply Organic's basil is sourced in Turkey.
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