Soup Girl Bavarian Barley Soup
400 g
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Inspired by Oktoberfest and featuring the Bavarian flavours of mustard, celery, dill, caraway and juniper.

Spice Level: 0/5

How to Use: Combine jar’s contents and 8 cups of water in a soup pot. Bring to a boil, then cover, reduce heat and simmer on medium-low for just over an hour, or until lentils are tender.

Tasty Tip:
Once the soup is finished cooking, add some roasted turnip and garnish with sauteed cabbage.

Ingredients: Lentils, pearl barley, leek, onion, mustard seed, herbs, spices, sea salt, celery seed, juniper berry.


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