Soup Girl Spicy Coconut Lentil Soup

The sweet aromatic notes of cinnamon, clove and coconut combine with chili pepper to give a delicious balance of sweet and heat.

Spice Level: 4/5

How to Use: Combine jar’s contents and 8 cups of water in a soup pot. Bring to a boil, then cover, reduce heat and simmer on medium-low for just over an hour, or until lentils are tender.

Tasty Tips: Add some chopped Ontario sweet potato or squash to the soup for the last half hour of cooking.  Once the soup is finished cooking, add a cup of coconut milk to the soup pot.

Ingredients: Lentils, unsweetened coconut, brown rice, spices, paprika, sea salt, chili pepper.

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