Soup Girl Moroccan Lentil Soup

Infused with cinnamon, cumin, parsley and mint, this Moroccan-inspired soup is fragrant and flavourful!

Spice Level: 2/5

How to Use:
Combine jar’s contents and 8 cups of water in a soup pot. Bring to a boil, then cover, reduce heat and simmer for just over 30 minutes, or until lentils are tender.

Tasty Tips:
Once the soup is finished cooking, add some roasted Ontario carrots, a handful of raisins and a can of coconut milk. Garnish with an orange slice.

Ingredients: Lentils, spices, herbs, onion, paprika, garlic, leek, sea salt, black pepper, cayenne pepper.


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