Soup Girl Curried Cashew Soup

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Built around the essences of coriander, turmeric and cardamom and the buttery flavour of cashews, this soup is perfect for those who enjoy a milder curry.

Spice Level: 1/5

How to Use: Combine jar’s contents and 8 cups of water in a soup pot. Bring to a boil, then cover, reduce heat and simmer on medium-low for just over an hour, or until peas are tender.

Tasty Tips: Once the soup is finished cooking, add a cup of coconut milk to the soup pot and garnish each bowl with chopped fresh Ontario apple.

Ingredients: Green split peas, cashews, pearl barley, spices, onion, garlic, herbs, organic sea salt, chili pepper.

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Rated 5 out of 5 by from Quick and easy dinner These are amazing!! You seriously just add water, boil, simmer, set a timer and walk away. I have a family of 5, and everyone loves these soups, they are perfectly spiced. I have tried dried soups before and was always disappointed. I love that the jars are reusable, or recyclable. Standing ovation for the Soup Girl!
Date published: 2020-05-15
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