Tate's Bake Shop
Tate's Bake Shop Gluten Free Chocolate Chip Cookies
198 g
Tate's Bake Shop Gluten Free Chocolate Chip Cookies is rated
out of
5 by
3.
$9.29
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Description
Features
Ingredients
Shipping & Returns
These Gluten Free chocolate chip cookies are uniquely crispy, thin, scrumptious and deeply delicious.
Highlights
- Uniquely crispy
- Gluten Free
Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Rice flour, Butter, Cane sugar, Brown cane sugar, Eggs, Vanilla extract, Baking soda, Salt, and Xanthan gum
- This item is Final Sale.
Rated 4 out of
5
by
Maximoon from
Tasty, but way too sweet!
I like that they are made with butter and cane sugar, instead of some weird solid fat and processed white sugar. I just wish they had less cane sugar. They were way too sweet for me and because I kept avoiding eating the next cookie, most of them ended up in the compost bucket
Date published: 2023-11-07
Rated 3 out of
5
by
sampler48 from
Nice but there were problems
It's a nice try, but way too sweet; choc-chip has to be sort of salty-sweet. Also, a very curious thing, the first batch went down nicely but I had indigestion within 10 minutes. Next day, I tried 3 more cookies -- same thing, instant indigestion. Have no idea why. Can anyone help on that?
Date published: 2025-08-20
Rated 4 out of
5
by
George from
Good gluten free option
I’m a recently diagnosed celiac and these are a good alternative to gluten cookies. Crispy with good flavour. Only very slightly grainy, and pair well with a glass of milk or tea as they are quite sweet.
Date published: 2026-05-19
