Thai Kitchen Premium Coconut Milk

- In stock


Thai Kitchen Coconut Milk is made from the pressing of fresh, ripe coconut meat. Use for curries, satay sauces, baked or frozen desserts, and drinks.

Ingredients: Coconut milk, water, guar gum.

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Pat: about a week ago

My favourite coconut milk.

Salome: about a month ago

Use this all the time. Great for baking

Peggy: a few months ago

Great product. I don't use anything else.

Peggy: a few months ago

Great product. Nice texture and flavour.

Margaret: a few months ago

Love the creaminess and the flavor . It's the best coconut milk I have found without a long list of additives. It makes great whipped cream,smoothies and can be used in place of milk in any recipe.

Charlotte: a few months ago

A staple in my pantry. Creamy and so good !!

monique: about a year ago

most grocery stores carry coconut milk, but not this brand (for me locally). the ingredients are clean and simple in this brand. love it.
use it as a dairy substitute in recipes or coffee creamer. keep a can in the fridge, open it up and scoop up the cream! use that yumminess on fresh berries or warmed on granola.

April: about a year ago

Great tasting in smoothies and curries!

Samantha: more than a year ago

Aw man! This stuff is awesome in curries OR!! As a vegan way to make mashed potatoes!

Substitute this when it calls for milk and butter.... ohh yeah. it's REAL good.

Sandy: more than a year ago

This product is always consistent in its quality, and the best coconut milk I've tried. It's makes fantastic puddings.

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