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Thai Kitchen Premium Coconut Milk
Thai Kitchen Coconut Milk is made from the pressing of fresh, ripe coconut meat. Use for curries, satay sauces, baked or frozen desserts, and drinks.

Ingredients: Coconut milk, water, guar gum.

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Pat: a few months ago

My favourite coconut milk.


Salome: a few months ago

Use this all the time. Great for baking


Peggy: a few months ago

Great product. I don't use anything else.


Peggy: about a year ago

Great product. Nice texture and flavour.


Margaret: about a year ago

Love the creaminess and the flavor . It's the best coconut milk I have found without a long list of additives. It makes great whipped cream,smoothies and can be used in place of milk in any recipe.


Charlotte: about a year ago

A staple in my pantry. Creamy and so good !!


monique: more than a year ago

most grocery stores carry coconut milk, but not this brand (for me locally). the ingredients are clean and simple in this brand. love it.
use it as a dairy substitute in recipes or coffee creamer. keep a can in the fridge, open it up and scoop up the cream! use that yumminess on fresh berries or warmed on granola.


April: more than a year ago

Great tasting in smoothies and curries!


Samantha: more than a year ago

Aw man! This stuff is awesome in curries OR!! As a vegan way to make mashed potatoes!


Substitute this when it calls for milk and butter.... ohh yeah. it's REAL good.


Sandy: more than a year ago

This product is always consistent in its quality, and the best coconut milk I've tried. It's makes fantastic puddings.

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