To soothe esophageal irritation, GI-Encap can be taken out of the capsule and mixed with warm water for a soothing tea.
Medicinal Ingredients: Per Gelcap:
Fish body oil (sardines, anchovies, mackerel) 1,200 mg
Standardized to contain not less than:
Eicosapentaenoic acid (EPA) 425 mg
Docosahexaenoic acid (DHA) 270 mg
Vitamin E (d-Alpha-Tocopherol) 2.7 mg AT (4 IU)
Recommended Dose (Adults):
Take 1 capsule three times daily, or as recommended by a health-care practitioner. For long-term use, consult a health-care practitioner.
Keep out of reach of children. Do not use if security seal inside the cap is broken. Store tightly sealed in a cool, dry place.