Green tea matcha is integral to tea ceremony and tradition in Japan. Matca is made by crushing the premium organic green tea leaves into refined green tea powder. In the tradition of Japan, you will absorb 100% of the healthy nutrients in green tea by consuming, not just infusing, actual green tea matcha.
Contrary to steeping green tea leaf infusions, this deep emerald green powder is whisked into hot water for a satisfying cup of tea that absorbs 100% of the tea leaf. It can even be used with food recipes: add it to shakes, soups, juices and mix in to make bread and cookies.