Julian Bakery

As a passionate nutritionist and baking visionary, Barbara Squier started Julian Bakery with her husband Fred in 1990, selling organic, whole wheat bread out of their home in Julian, California. The duo quickly moved to a small, local bakery and began developing a range of unique gluten and grain-free products. As their product offerings expanded, so did their business - launching Julian Bakery in La Jolla, California in 1994.