Anita's Organic Mill Stone Ground Whole Wheat Flour

  • Description & Features

Anita's Whole wheat flour is stone milled from hard red spring wheat kernels grown in Western Canada. Whole wheat flour contains all of the bran, wheat germ and endosperm of the wheat kernels. Protein averages about 13%, which makes whole wheat flour excellent for bread making.

Ingredients: Organic Hard Red Spring Wheat

Contains: Wheat. May contain tree nuts and/or sesame.

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Other Anita's Organic Mill Products

Rated 5 out of 5 by from Love it This is the flour I prefer to make my bread with, super healthy and thick. I add it to miller’s whole wheat flour to make it last longer because it is pricey and can only be ordered online . But if I could I’d use it all the time!
Date published: 2020-02-11
Rated 5 out of 5 by from The best flour I am a bread baker and love this flour and the entire Anita's line of flour. Great to be able to get them delivered to my home with free shipping. Thanks to
Date published: 2020-12-26
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