GoGo Quinoa Rice & Amaranth Penne
Description & Features
Ingredients: Organic white rice flour,* organic amaranth flour.
* From Argentina
Cooking Instructions: Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and cook for 7 minutes for al dente texture while stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.