Not just a topping for cakes, walnuts have a number of uses as well as being a source of iron. Use walnuts as toppings in yogurt, pizzas, pies and other sweets. They can also be used in pancake batter and other baking, like brownies, cakes and cookies. Or crush walnuts and sprinkle the bits over salads and ice cream.
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- Gluten Free
- Source of iron
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