Proudly Canadian since 1989. An ever-growing number of Canadians have been tasting the difference in these third-party certified quality nut butters.
Peanut butter has always been favourably tasteful in baked goods. Why not try it on baked goods with this recipe for gluten free donuts with peanut butter frosting found on our blog, The Well?
Ingredients: Dry-roasted blanched organic peanuts.
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Weronika: about a year ago
My entire family loves peanut butter and we've tried various organic peanut butters on the market, including the ones sold in bulk at health food stores. This one is just the best of the best. The prevent it from melting and hence becoming oily, I keep it in the fridge. Once I am done with the peanut butter, I wash the glass container and it is wonderful for food and various item storage. No waste there! I highly recommend this Canadian product and encourage everyone to eat peanut butter!