Sea Tales Sardines in Extra Virgin Olive Oil

The name sardine derives from the Italian island of Sardinia where they used to live in large populations. Cornish sardines have - because they’re fatter - more flavor than their Mediterranean family. These handpicked Sardines in extra olive oil are a masterchef’s secret ingredient. This versatile and nutritious fish is packed with flavor and tastes great in a variety of cuisines such as Mediterranean and Italian foods.