Maison Orphee Organic Unrefined Canola Oil

For Salads and Baking

Canola often gets bad press. Some criticize the fact that it is an oil that comes from genetically modified seeds. However, this virgin oil deserves to be known. It's nothing like the refined canola oils you find in stores. Here, the certified non-GMO and organic seeds are pressed at low temperature and slow speed to extract an oil of a beautiful golden yellow whose aroma blends well with potatoes, beans and legumes.

It is delicious in combination with olive oil in cakes and muffins.