Susie Sans Gluten
Susie Gluten Free Egg Replacer
400 g
$9.29
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Description
Features
Ingredients
Shipping & Returns
This egg replacer is actually used in close to half of their recipes. It serves as a binder and leavening agent in gluten free baked goods. Allowing those with egg allergies or plant based lifestyle, to still have the luxury of a delicious taste and texture to desserts. A little egg replace mixed with a little water, and voila!!! One bag is equivalent to 80 eggs!
Highlights
- Gluten Free Certified
- Canadian
- Sugar Free
Potato Starch, Tapioca Starch, Baking Powder, Psyllium Powder, Baking Soda.
Cleaning and inspection procedures are in place to avoid any cross-contamination with allergens.
Nutrition Facts
Serving size: 5 grams
Amount Per Serving
Calories
12
% Daily Value*
Total Fat
0 grams
0%
Saturated Fat
0 grams
0%
Trans Fat
0 grams
0%
Cholesterol
0 milligrams
0%
Sodium
244 milligrams
10%
Total Carbohydrates
3 grams
3%
Fibre
0.5 grams
2%
Sugars
0 grams
0%
Protein
0 grams
0%
Vitamin A
0 micrograms
0%
Vitamin C
0 milligrams
0%
Calcium
10 milligrams
1%
Iron
0 milligrams
0%
Potassium
2 milligrams
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Data not available
- Unfortunately, due to the nature of this item, we cannot accept any returns.
