Susie Sans Gluten
Susie Gluten Free Egg Replacer
400 g
$9.27
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Description
Features
Ingredients
Shipping & Returns
This egg replacer is actually used in close to half of their recipes. It serves as a binder and leavening agent in gluten free baked goods. Allowing those with egg allergies or plant based lifestyle, to still have the luxury of a delicious taste and texture to desserts. A little egg replace mixed with a little water, and voila!!! One bag is equivalent to 80 eggs!
Highlights
- Gluten Free Certified
- Canadian
- Sugar Free
Potato Starch, Tapioca Starch, Baking Powder, Psyllium Powder, Baking Soda.
Cleaning and inspection procedures are in place to avoid any cross-contamination with allergens.
- Unfortunately, due to the nature of this item, we cannot accept any returns.
