Susie Gluten Free Egg Replacer

This egg replacer is actually used in close to half of their recipes. It serves as a binder and leavening agent in gluten free baked goods. Allowing those with egg allergies or plant based lifestyle, to still have the luxury of a delicious taste and texture to desserts. A little egg replace mixed with a little water, and voila!!! One bag is equivalent to 80 eggs!