Bob's Red Mill
Bob's Red Mill Gluten Free Whole Grain Millet
794 g
Bob's Red Mill Gluten Free Whole Grain Millet is rated
out of
5 by
2.
$6.29
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Description
Features
Ingredients
Shipping & Returns
Bob's
Red Mill Gluten Free Whole Grain Millet has a mild, sweet flavor and
quick cooking time, making it a tasty, convenient, whole grain addition
to any meal of the day.
Enjoy Bob's Red Mill Gluten Free Whole Grain Millet as a unique alternative to rice in salads and stir-fries. Cook millet for a sweet breakfast porridge or add uncooked millet to breads for a crunchy texture. Serve millet with a drizzle of olive oil, and a dash of salt and pepper in place of mashed potatoes for a delightful side that will enhance any meal.
Enjoy Bob's Red Mill Gluten Free Whole Grain Millet as a unique alternative to rice in salads and stir-fries. Cook millet for a sweet breakfast porridge or add uncooked millet to breads for a crunchy texture. Serve millet with a drizzle of olive oil, and a dash of salt and pepper in place of mashed potatoes for a delightful side that will enhance any meal.
Warning: Produced in a facility that also processes tree nuts, soy and sesame seeds.
Highlights
- Gluten Free
- Non-GMO
whole grain hulled millet
- This item is Final Sale.
Rated 5 out of
5
by
SydErikTye from
Bob's Red Mill is a brand I've trusted for a very long time.
You know you're getting the best choiceand product out there with Bob's Red Mill. I've used millet for years added to baking, cereal etc. Lovely grain. My daughter was born in 1977. She was allergic to milk, wheat and eggs. Back then food allergies were almost unheard of. We hobbled along, (trust me it was hard to find food she could eat then) and I'd spend an entire day driving to a lot of stores to find acceptable food for her. Bob's Red Mill, when it became widely available, was my go to brand, and has been ever since. Our daughter outgrew her allergies but it was difficult for a long time.
Date published: 2023-05-19
Rated 5 out of
5
by
Ginge from
Great purchase from Well.ca and Bob's red Mill
As my experiment of adding more grains and flour types to my bread making I have chosen millet this time, it produced a wonderful crunch to my bread. thank you Well.ca for offering such great products!
Date published: 2025-11-13
