A traditional food that has gained much spotlight in the last couple years. The finest organic apple juice naturally fermented with 'mother' of vinegar, a quality indicator appearing as cloudiness in the final product. Raw and unpasteurized, patiently aged in cedar wood vats.
- Raw and unpasteurized
- Amber glass bottled
- 5% Acetic Acid
Ingredients: Organic Apple Cider Vinegar.