A tangy, sour condiment of pickled, pureed umeboshi plums. Replaces butter and salt for the best corn-on-the-cob imaginable. Use in making sushi, dips, sauces, salad dressing, and for seasoning vegetables. Promotes healthy appetite and digestion.
What will you add this umeboshi paste to? Try it in this delectable DIY hummus recipe found on our blog, The Well!
Ingredients: Umeboshi Plums, Sea Salt, Beefsteak Leaves (shiso)