San-J Organic Gluten-Free Tamari Reduced Sodium Soy Sauce
296 mL
Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only our natural fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles.

Ingredients: Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).

Per 1 Tbsp. (17g):

This product cannot be shipped to Remote locations.
No Information Provided

Other San-J Soya Sauces Products

next Prev
Customer Reviews 5/5
First Name
Email (not published)
YouTube Video (Optional. Eg:

Write a Review

Miranda: about a year ago

This is so delicious. Glad I made the purchase.

Olga: more than a year ago

A staple in my vegan kitchen pantry. Best tasting GF low sodium product currently on the market.

Wendy: more than a year ago

I am very happy with this product and use it for a variety of seasoning and marinades.

Rhonda: more than a year ago

Great wheat-free substitute for regular soy sauce.

Beckie: more than a year ago

R: more than a year ago

Great gluten free product. Even better that it has lower sodium.
Can't taste the difference!

Becky: more than a year ago

Thrilled to have found a gluten free/ low sodium soya sauce. Tastes good and works just fine in recipes.

Page  1