Enjoy all the benefits of Organic Gluten Free Tamari with 25% less
sodium. Only their natural fermentation process can give San-J Tamari a
rich, delectable flavor that enhances any type of cuisine. Perfect for
stir-fry, marinade, and as a dipping sauce. Great to add to soups,
sauces and casseroles.
Ingredients: Water, Organic Soybeans, Salt, Organic Alcohol, Aspergillus Oryzae, Bacterial Culture.