San-J Organic Gluten-Free Tamari Reduced Sodium Soy Sauce

Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only their natural fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles.

Ingredients: Water, Organic Soybeans, Salt, Organic Alcohol, Aspergillus Oryzae, Bacterial Culture.



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